About Us
Artisan confectioner since 1997.
A company based in the heart of La Côte, driven by Christian Boillat’s passion for excellence and innovation.
Seven stores, one lab.
Our artisanal products have been crafted in our St-Prex workshop since 2004, the result of the hard work of more than a hundred employees. Christian Boillat has led the company’s expansion and expanded its offerings to include a catering service for businesses and individuals.
1997
St-Prex, the first candy shop
Crissier
Lausanne
2004
St-Prex Laboratory
Signy-Centre
Morges
Lausanne Ouchy
2023
Rolle
Passion, Quality, and Taste
For more than twenty-five years, our top priority has been your well-being.
We look forward to welcoming you.
Our team
Serving you for over 25 years.
The company draws its strength from the diversity of its talent. Some have gained their experience at prestigious firms or abroad, while others were trained and have grown with us.
In Pictures
Watch the video.
Christian Boillat in pictures: our stores, our laboratory in St-Prex, and the people who work there.