Ingredients: Pears, cream, dark chocolate (cocoa bean nibs, sugar, cocoa butter, cocoa mass, vanilla), eggs, butter, cornstarch,almond powder, cocoa powder, glucose-fructose syrup, gelling agent: edible gelatin (pork), invert sugar, cocoa mass, egg white powder, Williamine, Madagascar vanilla beans
Entremets and tarts
Chocolate Pear Mousse
Price range: CHF 31.00 through CHF 60.00
Let yourself be swept away by a pear compote and the sweetness of chocolate with this sumptuous and refined dessert.
Boutique de retrait
Le jour de retrait se choisit à la commande.
